UNM Food
Did you Know? UNM Food expanded the The Dining Club Program in order to respond to student needs for to-go options within their unlimited access plan. This concept is so popular, that it was recently rolled out to the Student Union Building, where the new Lobo-To-Go location offers to-go meals for members of the Dining Club in a central location on campus.
UNM Facts
UNM Food is comprised of three Full Time Staff Members and four Student positions. The department oversees all operations pertaining to food and works in partnership with Chartwells to provide all students with nourishing meals at every corner on campus including dining centers, food courts, cafes, catering, and vending to meet all your dining needs.
Mission
UNM Food is committed to providing an exceptional dining environment while ensuring quality food that addresses diverse nutritional and cultural needs of students, faculty, staff, conference guests and the community.
Vision
UNM Food is an inclusive and creative food service program that supports academic success and builds a community environment within the University. We are known for offering diverse food options of high quality, while utilizing locally grown and produced products. We strive to offer the finest dining experience across higher education, which will enable us to remain a premier account within the collegiate food service industry. Whether our customers prefer our various retail outlets in the Student Union Building or across campus, the La Posada Dining Hall, Catering or Vending Services, we leave them with a positive experience that is unforgettable.
Contact Information:
Amanda Gerard
Mgr, Institutional Support Services
UNM Food | LoboCard Office | University Club
505-277-0741
agerard@unm.edu
