Skip to main content

Amanda Gerard

Operations Manager

UNM Food and University Club

Amanda holds a BS in Hotel, Restaurant, and Tourism Management from NMSU and has spent over 13 years in various areas of the hospitality industry, including private and corporate concepts as well as higher education. Most of her professional work has focused on food and beverage management, member relations, and event planning. She has also served on various strategic planning and rebranding task forces and committees before and since joining UNM in 2013. 

Managing the University Club allows her the opportunity to combine the diverse skills she has acquired in her career. Her passion for creating outstanding guest experiences through high quality products and services makes the University Club an inviting and relaxing place to be. 

Photo: true


Phone: (505) 639-6993
Office: UNM Food and University Club